CAREERS & EMPLOYMENT

Available Positions

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Hiring immediately for full & part-time hourly line cooks.

LINE COOK

 

A Line Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

 
RESPONSIBILITIES
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards
 

 

REQUIREMENTS

  • Previous experience is not required – we will train you
  • Have a current Food Handler’s Card, or ability obtain, where applicable
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs
  • Must be at least 18 years old
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Hiring immediately for full & part-time hourly servers

SERVER

We are looking for passionate servers who strive to deliver unforgettable service to every guest that walks in our restaurant. Teamwork is important & providing customers with the utmost service is your priority. We are a small family-owned restaurant & looking for a reliable, self-motivated individual with a positive attitude.

We are open Tuesday-Sunday and closed on Thanksgiving Day and Christmas Day. Shifts start & end early. No Evening Shifts.

RESPONSIBILITIES
  • Enthusiastic & upbeat
  • Can work quickly, multi-task and communicate well with others
  • Exceptional hospitality skills & demonstrate time management excellence
  • Must be able to stand for full shift
  • Must be able to lift at least 50 pounds
  • Required to frequently reach, bend, stoop, and carry
  • Must be able to understand guest allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
  • Fast paced hands-on position.
  • Certifications Food Handler Certification Food Allergen Certification Alcohol Certification
  • Benefits Flexible Schedule, PTO, Health Insurance, Dental/Vision Insurance, 40k
REQUIREMENTS
  • Interact with customers with a high level of customer service which includes taking orders & serving food/drinks
  • Greeting customers as they settle in, checking for allergies and introducing them to the menu
  • Stay guest focused and help clear and clean tables
  • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
  • Positive attitude and excellent communication skills
  • Inquiring if the customers are satisfied, giving checks and processing payments
  • Keeping server stations clean and stocked
  • Complete opening and closing side work properly & efficiently
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Hiring immediately for full & part-time hourly dine-in food & beverage bartenders

BARTENDER

 

All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

 
 
RESPONSIBILITIES
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Make and execute our alcoholic beverage recipes, including garnishes
  • Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Partners with other hospitality service team to ensure the Guests have everything they need
  • Follow company procedures for responsible alcoholic service

 

 

 

REQUIREMENTS
  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card, or ability obtain, where applicable
  • Ability to multi-task in a fast-paced, team-work environment
  • Knowledge of proper sanitation and safety procedures
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